Schuylkill River Park Farmers Market
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Location: Schuylkill River Park - 300 S 25th St, Philadelphia, PA 19103
Date and Time: Sundays, 9 am to 1 pm.
Note to vendors applying for a space: We are currently accepting and reviewing vendor applications but have limited space at this location. First step for any vendor is to read our Market Rules and submit a Vendor Application. We still recommend submitting an application in case space opens up or for consideration at our other markets.
A Vibant Hub for Fresh Produce
Held every Sunday from 9 am to 1 pm at the North entrance to Schuylkill River Park, the market runs from May 11th through December. Whether you are searching for fresh ingredients or unique baked treats, the Schuylkill River Farmers Market promises a wide selection of locally sourced deliciousness. The market vendor list includes consistent weekly producers and a rotating selection of beer and other artisanal goods, ensuring each visit offers something new and exciting.
Schuylkill River Park Farmers Market Vendors 2025
Vendor List
Lost Bread (Philadelphia, PA) "along with the expected multi-grain, Italian-style pane da tavola and deli rye, are creative breads like cranberry pepita, olive citrus, and a rye made with roasted beets. The freshly milled ancient-grain flour creates a depth of flavor unlike that of other loaves..." - The Philadelphia Citizen (Weekly)
Black Sheep Farm (Mickleton, NJ) is celebrated for their organically grown vegetables and sustainable farming practices. Their presence adds a valuable source of organic options for health-conscious shoppers. (Weekly)
Saint Rocco's Treats (Perkasie, PA) - At Saint Rocco's Treats, they freshly bake and locally make, human-grade, meat-based, dog treats in a commercial kitchen in Bucks County, PA. Their treat recipes include just 5 all-natural ingredients. (2nd and 4th Sundays)
Midnite Mushrooms (Vineland, NJ) - Specializes in growing and foraging some of the finest gourmet mushrooms, perfect for elevating any dish. From the nutty richness of lion’s mane to the earthy elegance of wild chanterelles, each mushroom is cultivated or harvested with care to ensure peak flavor and quality. (1st and 3rd Sundays)
Traditional Greek Sweets (Radnor, PA) Homemade Greek desserts, the most delicious sweets you have ever tried. (Various)
Cherry Grove Farm (Lawrenceville, NJ) - offers award-winning farmstead cheeses, grass-fed beef, whey-fed pork, and fresh eggs from pasture-raised chickens. Their homemade prepared foods feature farm-fresh ingredients and locally sourced goods.
Spring Break Flower Farm (Jenkintown, PA) Specialty edible & cut flowers & herbs
Sustainable in PA. (1st, 3rd, and 5th Sundays)
4EverJuices (Philadelphia, PA) Organic Cold Press Juice (1st Sundays)
Jezabel's (Philadelphia, PA) Fire baked empanadas. A Modern expression of Northwestern Argentine Traditions. (2nd, 3rd & 4th Sundays)
Triple Bottom Brewing (Philadelphia, PA) mission-driven brewery with a brewing style emphasizes balance, creativity, great flavor, and easy drinkability. (4th Sundays)
